CHALUPA

Chalupa image

Number Of Ingredients 15

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Ingredients

3 pounds pork loin roast or boneless shoulder
1 pound pinto bean
2 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon oregano
1 (7-ounce) can chopped green chili
3 teaspoons salt or to taste
Fritos
grated cheese
shredded lettuce
onion
diced tomato
diced avocado
salsa to taste

Steps:

In a large pot, put pork roast, pinto beans, garlic, chili powder, cumin, oregano, chopped chiles, and salt. Cover with water; cook for 6 hours or until beans are tender. Remove roast and all fat and bone. Shred meat. Put meat back in bean mixture; cook for 1 hour longer without lid to thicken. Serve over Fritos with grated cheese, shredded lettuce, onions, diced tomatoes, diced avocados, and salsa to taste. Leftover chalupa can be used for burritos, dip, or cheese crisp.

Nutrition Facts : Nutritional Facts Serves

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