CHALAKILIS (CHICKEN AND CORN)

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Chalakilis (Chicken and Corn) image

Found at chamorro.com, posting for ZWT 7 for Guam. The page attributes the recipe to "Real Guamanian Recipes" by Dorothy's Kitchen Cook Book. I am guessing I will make this with skinned chicken or possibly chicken breasts.

Provided by smellyvegetarian

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups cream-style corn
2 tablespoons oil (I'm guessing coconut oil would be great!)
2 garlic cloves, minced
1 broiler-fryer chicken, cut into small pieces
1 onion, chopped
1/2 cup achiote water
5 cups chicken broth or 5 cups water
1 cup coconut milk
salt and pepper

Steps:

  • Saute garlic in oil (recipe says to discard but I imagine doing so may be difficult with minced garlic?).
  • Add remaining ingredients except coconut milk and bring to a boil.
  • Continue cooking until chicken is tender to a fork, about 30 minutes.
  • Add coconut milk and serve with rice.

Nutrition Facts : Calories 950, Fat 55.7, SaturatedFat 22.8, Cholesterol 172.5, Sodium 1396.8, Carbohydrate 61, Fiber 1.8, Sugar 43.3, Protein 51.9

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