CHAKHOKHBILI (GEORGIAN CHICKEN WITH HERBS)
Georgian Chicken with Herbs, an Azerbaijan recipe. Recipe from The Georgian Feast by Darra Goldstein
Provided by Iowahorse
Categories Whole Chicken
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
- Add the prepared tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
- Stir in the garlic, herbs, hot pepper, and salt and pepper to taste. Cook, covered, 5 minutes longer.
- Let stand 5 minutes, covered, before serving.
Nutrition Facts : Calories 582.7, Fat 38.4, SaturatedFat 12.3, Cholesterol 180.3, Sodium 204, Carbohydrate 13.7, Fiber 3.2, Sugar 7.5, Protein 44.6
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