CHAI TODDY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chai Toddy image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 6

One part chai tea concentrate
One part whole milk
1 star anise
1 oz. cognac/brandy
1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
1/2 graham cracker, crushed and powdered

Steps:

  • Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.

There are no comments yet!