CHAI TEABAGS
Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They're a lovely present at Christmas
Provided by Esther Clark
Categories Afternoon tea
Time 15m
Yield Makes 18 teabags
Number Of Ingredients 7
Steps:
- Toast the cardamom pods, ginger, cinnamon, pepper, nutmeg, and cloves in a dry frying pan for 1 min.
- Mix the spices in a bowl with the tea leaves, then fill 18 empty teabags with the mixture and seal. Package with serving instructions: To make a chai latte, brew 1 teabag in 200ml boiled whole or coconut milk for 5 mins, then sweeten with honey to taste. Or, simply brew with boiling water. Will keep in a sealed jar for six months.
Nutrition Facts : Calories 23 calories, Fat 1 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
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