WOLFGANG PUCK'S LENTIL SOUP

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Wolfgang Puck's Lentil Soup image

Make and share this Wolfgang Puck's Lentil Soup recipe from Food.com.

Provided by commercesd

Categories     Lentil

Time 1h

Yield 5 serving(s)

Number Of Ingredients 12

1 (8 ounce) bag lentils
3 tablespoons olive oil
1 1/2 cups chopped onions
1/2 chopped carrot
5 garlic cloves, chopped
1 celery rib
1 bunch fresh thyme
1 tablespoon turmeric
2 teaspoons cumin
10 cups low-sodium chicken stock
2 ham hocks or 2 smoked turkey bones
1 tablespoon Greek yogurt

Steps:

  • In a dutch oven or large stock pot, saute the onion, garlic, celery and carrot in the oil. Add all ingredients to pot and cook for 25-30 minutes or until soft on medium high heat, stirring often. Garnish with greek yogurt and serve.

Nutrition Facts : Calories 159.6, Fat 8.7, SaturatedFat 1.2, Sodium 16, Carbohydrate 16.7, Fiber 5.1, Sugar 3.4, Protein 5.2

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