Make and share this Chai Spiced Granola recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 45m
Yield 7 cups, 7 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 300.
- Line baking sheet with parchment paper.
- Mix spices: cinnamon, clove, all spice, cloves, cardamom, pepper.
- Mix oats, coconut and spice mix until evenly coated.
- In a small mixing bowl, whisk together the warmed honey, coconut oil, vanilla and almond extracts until combined. Set aside.
- In a small mixing bowl, whisk together the warmed honey, coconut oil, and vanilla extract until combined. Pour over dry ingredients and toss until coated.
- Bake 20 minutes, at about 10 minutes stir it around on sheet and place back in oven for remaining 10 minutes.
- Allow to cool. Transfer to an air tight container. Mix in walnuts, pepitas, dried figs and hemp hearts. Toss to combine.
Nutrition Facts : Calories 669.6, Fat 41.5, SaturatedFat 13.5, Sodium 11.3, Carbohydrate 68.4, Fiber 11.3, Sugar 27.7, Protein 15
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