CHAI SPICED DOUBLE APPLE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chai Spiced Double Apple Pie image

Very easy and spicy twist on traditional apple pie. You can also sub the raisin/cherry mix for some more apples, different fruit, etc. Serve with a unique ice cream such as rum raisin, almond, a holiday spice flavor like gingerbread or pumpkin pie, or apple-mint. I've also made a cool whip topping or white cake icing mixed with different flavors and served the variations alongside...try pumpkin spice mix, apple-mint jelly, ginger, instant chai mix.

Provided by GoldsmithLissa

Categories     Pie

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 11

3/4 cup golden raisin, and dried cherry mix
3 tablespoons spiced rum
11 ounces pie crust mix
3/4 cup packed light brown sugar
2 tablespoons sugar
2 tablespoons flour
1 teaspoon chai mixed spice
3 lbs apples, cored, cut into 1/4-inch slices
1 egg, beaten
1 teaspoon sugar
1 scoop rum, raisin ice cream for topping

Steps:

  • Place jellyroll pan on rack in lower third of oven.
  • Preheat to 350°F.
  • Combine dried fruit and rum. Microwave on high at 15 intervals until warm and plumped. Set aside.
  • Coat deep-dish pie pan with cooking spray. Prepare crust as instructed, reserving 2/3 cup of dough. On lightly floured surface, roll out remaining dough into 14" round. Fit into pan. On lightly floured surface, roll reserved dough into 14" round, cut out 10 1-in wide strips.
  • In large bowl, combine brown sugar, flour, and spice. Stir in apples and dried fruit mixture until coated. Transfer into crust.
  • Brush edges of crust with egg. Arrange dough strips in lattice pattern over filling. Press ends onto bottom crust. Trim edges and flute. Brush with egg. Sprinkle evenly with sugar.
  • Bake on hot pan for 2 hours or until bubbly. Cover with foil after 2 hour if crust is browning too quickly.
  • Cool completely on rack. Serve with ice cream, if desired.

Nutrition Facts : Calories 453.3, Fat 13.3, SaturatedFat 3.4, Cholesterol 26.4, Sodium 316, Carbohydrate 80.1, Fiber 4.7, Sugar 49.3, Protein 4.6

There are no comments yet!