CROCK POT BEEF STEW

Crock Pot Beef Stew image

A combination of several recipes that I came across, this turned out to be delicious! Of course, my stepson spotted the onions, so I will have to remember to hide them better next time (he doesn't notice if they are diced small enough). We ate this with a loaf of toasted french bread. Yum!

Provided by ChipotleChick

Categories Stew

Time 10h15m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

2 -3 lbs beef chuck, cut in 1 inch cubes
1 cup coarse onions, chopped
1 cup celery, sliced
3 garlic cloves, diced
2 1/2 cups tomato juice
2 tomatoes, quartered
1 bay leaf
1/4 teaspoon dried thyme leaves
1 tablespoon parsley
2 medium potatoes, cut into 1 inch cubes
12 baby carrots
1/2 cup red wine
2 tablespoons Worcestershire sauce
red pepper flakes
salt and black pepper, to taste

Steps:

Combine all above ingredients into crock pot.
Cook over low heat 8-10 hours, or until potatoes are done and beef is very tender.

Nutrition Facts : Calories 561.5, Fat 31.3, SaturatedFat 12.4, Cholesterol 125.2, Sodium 542.3, Carbohydrate 30.1, Fiber 4.6, Sugar 10, Protein 35.4

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