CHAI SPICED CARROT CAKE RECIPE | YUMMLY
Chai Spiced Carrot Cake With Cream Cheese, Butter, Half And Half, Confectioners Sugar, Crystalized Ginger, Carrots, Sugar, Dark Brown Sugar, Eggs, Vegetable Oil, Unbleached Flour, Baking Powder, Soda, Cinnamon, Nutmeg, Freshly Ground Black Pepper, Cloves, Cardamom, Ginger, Salt
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Place cream cheese, butter and half and half in blender. Add confectioners sugar 1 cup at a time on speed 4 (puree) scraping down sides, if needed. Add crystallized ginger and pulse on speed 2 (chop) 6-7 times. Refrigerate 2 hours.
- Preheat oven to 350 degrees. Spray 9 x 13 pan with cooking spray.
- Mix carrots, sugars, eggs and oil in bowl of KA Stand Mixer. Blend on setting 3 for 1 minute.
- Combine dry ingredients in medium bowl. whisk to combine. Add to carrot mixture and mix on setting 3 for 2 minutes. Pour into prepared pan and bake 40-45 minutes until tester comes out clean. Remove from oven and let cool before icing.
- Ice cake and serve immediately. Can be made ahead and stored in refrigerator 6 hours.
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