BLUEBERRY-ORANGE COFFEE CAKE

Blueberry-Orange Coffee Cake image

Provided by Taste of Home

Time 1h35m

Yield 16-20 servings.

Number Of Ingredients 14

5 cups all-purpose flour
1 cup sugar
3/4 cup packed brown sugar, divided
2 tablespoons baking powder
1/2 teaspoon salt
2 to 3 teaspoons grated orange zest
3/4 cup cold butter
1 cup chopped walnuts
2 large eggs plus 2 large egg whites
2 cups whole milk
1 tablespoon orange juice
2 teaspoons vanilla extract
2-1/2 cups fresh or frozen blueberries
1-1/2 teaspoons ground cinnamon

Steps:

In a bowl, combine flour, sugar, 1/2 cup brown sugar, baking powder, salt and orange zest. Cut in butter until mixture resembles coarse crumbs. Add nuts. Beat eggs, whites, milk, juice and vanilla; stir into dry ingredients just until moistened. Fold in berries. , Spoon half into a greased 10-in. fluted tube pan. Combine cinnamon and remaining brown sugar; sprinkle over batter. Top with remaining batter. , Bake at 350° for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate.

Nutrition Facts :