CHAI MERINGUES
These are on the spicy side, which means they are not for everyone. I love the combination of spicy and complex with sweet and airy. Also they are fat free. This is Diana Rosen's recipe.
Provided by JenPo
Categories Drop Cookies
Time 3h15m
Yield 36 meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F.
- Line a baking sheet with parchment paper or aluminum foil.
- Add all the egg whites to an electric mixer bowl, and on low, whip into a froth. Then turn the machine to high and beat into firm peaks.
- Add the sugar slowly to the egg whites while maintaining high speed, then turn the mixer off and fold in the spices by hand.
- Drop in little spoonfuls onto the baking sheet and bake for 90 minutes. Turn the oven off and leave the meringues inside until it is completely cool.
- Store meringues in an airtight container.
Nutrition Facts : Calories 23.1, Sodium 4.6, Carbohydrate 5.6, Sugar 5.6, Protein 0.3
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