CEVICHE SALAD

Ceviche Salad image

Don't let the term ceviche scare you. Simply, ceviche is a dish made from chopped seafood that's marinated in fresh juice (like lime or lemon) and spices. As the dish marinates, the seafood absorbs the flavors and becomes opaque. This version uses shrimp and it's a refreshing salad. Simple to make, it's tangy with a kick of...

Provided by Stephanie Mabry

Time 40m

Number Of Ingredients 11

Ingredients

3 large tomatoes, chopped
1 bunch fresh cilantro, chopped
3 small limes
1 lb shrimp (cooked, no tail); chopped
1 large sweet yellow onion, diced
2 medium fresh jalapenos, deseeded and diced
2 pinch sea salt
2-3 clove garlic, minced
1 large avocado
1 Tbsp olive oil
1 dash(es) white wine vinegar

Steps:

1. In a large bowl add chopped tomatoes, cilantro, sweet onion, seeded jalapenos, garlic, and shrimp. Add sea salt, olive oil, a dash of white wine vinegar, and lime juice into a bowl. Mix well.
2. Add chopped avocado and mix again. Taste to see if you need more salt or more lime juice. Best to let it sit in the refrigerator for about 30 minutes before serving. Serve over an avocado half with crushed tortilla chips on top.

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