CEVICHE - FISH AND/OR SHRIMP

Ceviche - Fish And/Or Shrimp image

Provided by Kalihi Chef

Categories Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

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1 3/4 lbs tilapia fillets (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 3/4 lbs other white fish (chopped into small cubes. or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and )
2 tablespoons garlic, chopped
2 peeled shallots, finely chopped
2 tablespoons green onions, chopped (both white and green parts)
2 seeded roma tomatoes, chopped
1 tablespoon cilantro leaf, chopped
1 1/2 tablespoons hot sauce
1/2 jalapeno pepper, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh lime juice

Steps:

Combine all ingredients in a large bowl. Mix thoroughly. Store in a covered glass or plastic container, lime juice should cover all ingredients; if not, add more lime juice. Refrigerate for 2-3 hours. When done, the seafood should be totally opaque. Stir before serving. Serve with tortilla chips or (my favorite way) chop avocado and place in a dish. Spoon ceviche on top of avocado.

Nutrition Facts : Calories 220.1, Fat 3.5, SaturatedFat 1.2, Cholesterol 99.3, Sodium 829.2, Carbohydrate 7.4, Fiber 0.8, Sugar 1.6, Protein 40.9