CEVICHE DE PESCADO Y PULPO, WITH PINEAPPLE AND GOLDEN RAISINS

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CEVICHE DE PESCADO Y PULPO, WITH PINEAPPLE AND GOLDEN RAISINS image

Number Of Ingredients 5

•1 recipe, ceviche de pescado Panamanian style (use 1 pound fish and 1 pound fresh -octupus- sliced paper thin like, when making the ceviche the day before)
•1/2 cup golden raisins
•1 cup fresh cut pineapple cubes
•1 recipe, yogurt dressing (to make dressing: combine well 1 cup cream cheese, 3/4 cup original yogurt, and a few drops of worschestire sauce)
•Fresh cilantro, parsley or thyme (for garnish/optional)

Steps:

  • 1.Drain all the liquid from the ceviche the pescado Panamanian style. Discard the juices, unless you want to refresh yourself with this invigorating tasty blend.(***) 2.Add the raisins and pineapple, blend to combine well. 3.Incorpore the simply-fantastic dressing, and stir well. 4.Serve as an appetizer or main course, and enjoy this beauty.

*** Explore more CEVICHE DE PESCADO Y PULPO, WITH PINEAPPLE AND GOLDEN RAISINS Recipes »

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