CEVICHE DE CAMARON (SHRIMP)

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Ceviche de Camaron (shrimp) image

Each year When I visit my family on the Golf of Mexico. They alway welcome me with "Ceviche de Camaron" fresh caught from the golf. Here in the Midwest it is hard to find fresh shrimp. I make my ceviche with frozen shrimp and it taste good and refreshing in a hot summer day.

Provided by Maria Rundquist

Categories     Seafood Appetizers

Time 2h

Number Of Ingredients 10

1 box small bag frozen shrimp (medium size)
4 limes, juiced
1/2 tsp coarse sea salt
1/2 tsp pepper
1 bunch fresh cilantro (chopped)
1 bunch radishes cut up in small pieces
1 cucumber cut up in small pieces
6 roma tomatoes
1/2 c small red onion cut up in small pieces
4 jalapenos, fresh cut up in small pieces

Steps:

  • 1. Wash shrimp in cold water, until defrosted. Dry them with paper towels. In a big bowl put shrimp, salt, pepper, and lime juice, set aside in refrigerator. Cut up cilantro, radishes, cucumber, tomatoes, onions, jalapenos. Take-out the bowl of shrimp from the fridge and pour all the cut-up veggies into the bowl. Stir and set aside for one hour in the fridge. Eat it with tortilla chips or with tostada (whole tortilla) Enjoy!!

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