Steps:
- Grind all the ingredients. Make small kebabs of ground meat, about 3 to 4 inches long. Preheat barbecue (ideally) or a grill. Cook cevapi for 8 minutes on one side then turn over and cook for another 6-8 minutes. Serve 5-8 cevapi in the lepinja with ajvar, thinly sliced onions and sour cream.
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