CEVAPCICI (CEVAPI) BALKAN SAUSAGE

CEVAPCICI (CEVAPI) BALKAN SAUSAGE image

Yield 4

Number Of Ingredients 12

1 1/2 lbs ground pork
1 lb lean ground beef
1/2 lb ground lamb
1 egg white
4 tsp garlic powder
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika
1 onion, finely chopped
4 pita bread or 4 white bread or 4 roll

Steps:

In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands. Form into finger length sausages about 3/4 inch thick. Arrange in a plate. Cover with plastic wrap or wax paper and refrigerate for one hour to one day, to let the flavors settle and the mixture become firm. Preheat the grill, medium-low heat. Lightly oil the grilling surface. Grill cevapcici until cooked through, turning as needed. The grilling usually takes about 30 minutes. Serve in warmed or grilled pita bread, white bread or rolls on a bed of chopped onions, with your choice of toppings such as kajmak, sour cream, cottage cheese, fresh peppers, ajvar or tomatoes.