BLACK BEAN AND ONION SOUP MEXICANA STYLE.

Black Bean and Onion Soup Mexicana Style. image

Provided by Abeer1994

Time 20m

Yield 2 Bowls, 1-2 serving(s)

Number Of Ingredients 12

2 (14 ounce) cans black beans
2 (14 ounce) cans diced fire-roasted tomatoes
1 large onion, Sliced
1 tablespoon worchestershire sauce
1 tablespoon dried oregano
1 garlic clove, Minced
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon thyme
1 tablespoon olive oil
cilantro, Chopped
salt and pepper

Steps:

Heat the olive oil in a pot over medium heat. Add the chili powder, paprika, and garlic to the oil. Mix around.
Throw in the sliced onion and mix well until onion is tinted red by the color of the chili powder and paprika.
Drain the cans of black bean and add to the pot once onions are tender (not caramelized).
Cook for 2-3 minutes then add the cans of tomatoes and then fill one can with water and add that to the pot as well.
Add the rest of the ingredients except cilantro.
Simmer for 20 minutes to and hour depending on how rich you want the flavor.
Garnish with cilantro.
ENJOY! =D.

Nutrition Facts : Calories 988.9, Fat 18.9, SaturatedFat 3.1, Sodium 88.7, Carbohydrate 160.6, Fiber 57.5, Sugar 7.5, Protein 54.3