CERIGNOLA OLIVES WITH HOT PEPPER GARLIC OIL

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Cerignola Olives with Hot Pepper Garlic Oil image

Any large green olive is good with this spicy oil.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 4

1/4 cup olive oil
6 whole dried red chile peppers
2 large cloves garlic, peeled and sliced
2 cups Cerignola olives

Steps:

  • Heat oil in a skillet over medium heat. Add peppers and garlic; heat until garlic is golden brown. Toss with olives, and serve.

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