Any cereal can be used in this recipe.
Provided by Shelly M
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h5m
Yield 16
Number Of Ingredients 3
Steps:
- Grease a 9x13 inch pan with butter or cooking spray.
- In a large microwave safe bowl, combine butter and marshmallows. Microwave on high for 1 to 2 minutes, stirring every 30 seconds, until smooth. Remove from the oven and stir in the cereal.
- Press in to the prepared pan with the back of a buttered spoon. Let the treats cool for about 2 hours until set. Cut into squares and serve.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 22.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 110.5 mg, Sugar 11.3 g
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