CEREAL CRUSTED CHICKEN FINGERS

Cereal Crusted Chicken Fingers image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

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2 cups crushed multigrain toasted oats cereal
1/4 cup grated Parmesan
2 teaspoons Italian seasoning or other dried herbs
2 large eggs, beaten
1 1/2 pounds chicken tenders
Marinara sauce, or other dipping sauce, for serving (optional)

Steps:

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
In a baking dish, combine the crushed cereal (can be crushed in the food processor), Parmesan and Italian seasoning. Beat the eggs in a separate baking dish. Dip each chicken tender in the eggs, then evenly coat them with the cereal mixture. Place the breaded chicken tenders on the prepared baking sheet.
Bake until golden brown, 20 to 25 minutes. Serve with the dipping sauce of your choice!