CENTER RING STRIP STEAK MARINATED IN SCOTCH WHISKY

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Center Ring Strip Steak Marinated In Scotch Whisky image

Gunther Gebel-Williams, Wild-Animal Trainer

Provided by Glenn Collins

Categories     dinner, main course

Time 8m

Yield 4 servings

Number Of Ingredients 7

1/3 cup Scotch
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 onion, chopped
4 New York strip sirloin steaks, approximately 12 ounces each

Steps:

  • In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator, covered, overnight.
  • Remove steaks from marinade. Broil to desired degree of doneness.

Nutrition Facts : @context http, Calories 810, UnsaturatedFat 22 grams, Carbohydrate 13 grams, Fat 47 grams, Fiber 1 gram, Protein 68 grams, SaturatedFat 19 grams, Sodium 1145 milligrams, Sugar 10 grams, TransFat 0 grams

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