BEST BANANA-NUT BREAD RECIPE
From the Alpha-Bakery childrens cookbook put out by Gold Medal Flour when I was a kid. I used to love cooking up all these recipes with my mom!
Provided by coconutcream
Categories Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Grease loaf pan with shortening, using a pastry brush.
- Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
- Bake until a wooden pick inserted in center comes out clean, 60-70 minutes.
- Let cool 10 minutes, then loosen sides of loaf from pan and remove. Let cool completely before slicing.
Nutrition Facts : Calories 463.9, Fat 26.4, SaturatedFat 3.7, Cholesterol 46.5, Sodium 401.6, Carbohydrate 51.5, Fiber 2.4, Sugar 22.8, Protein 6.6
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