CENTER CUT PORK LOIN CHOPS WITH CARAMELIZED ONIONS

Center Cut Pork Loin Chops With Caramelized Onions image

Simple pork chop recipe. Takes little prep work or cook time. Perfect for a week night meal. The Grill Mates seasoning really makes these chops special. I would highly recommend using the exact brand and flavor.

Provided by tabasco0697

Time 40m

Yield 1 pork chop, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 center-cut pork chops (1 in thick-approx 1 3/4 - 2 lbs)
2 vidalia onions (chopped)
2 teaspoons seasoning (McCormick Grill Mates Sugar Bourbon seasoning)
1 1/2 tablespoons bacon drippings
2 tablespoons extra virgin olive oil
1/4 cup light brown sugar
1/4 cup beef broth

Steps:

Heat oil and bacon drippings on medium high heat. While heating, season chops on both sides (1/4 teaspoon per side). Add chops to hot pan. Sear on each side for 3 minutes.
Add onions, brown sugar and beef broth. Stir well. Turn heat between medium high and medium and cover.
Cook for 15 minutes. Stirring occasionally. Turn chops and cook an additional 10 minutes. Serve chops with onion and sauce on top.

Nutrition Facts : Calories 630.9, Fat 36.9, SaturatedFat 12.1, Cholesterol 156.1, Sodium 205.8, Carbohydrate 18.6, Fiber 0.9, Sugar 15.7, Protein 53.5