This is a really good change of pace from your normal baked ham. Be sure to watch closely as you grill so that you don't burn the ham slices since the sauce does contain sugar.
Provided by Anita Harris
Categories Pork
Time 2h
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the basting sauce ingredients and stir until smooth.
- Cover and let sit in refrigerator at least 1 hour.
- Prepare your grill medium to medium-high heat.
- Place ham slices on prepared grill and baste with some of the sauce.
- Grill for 1 hour, basting and turning every 15 minutes.
- (One ham slice usually feeds 2 people when cut in half).
Nutrition Facts : Calories 395.7, Fat 18.1, SaturatedFat 3.3, Cholesterol 14.7, Sodium 334.6, Carbohydrate 57.6, Fiber 0.5, Sugar 54.3, Protein 3.7
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