CELTIC COFFEE

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Celtic Coffee image

All-natural, delicious, nutritious and energy-boosting Irish coffee variation! Enjoy! Happy St. Patrick's Day!

Provided by Whole Food Chef

Categories     Breakfast and Brunch     Drinks

Time 13m

Yield 1

Number Of Ingredients 8

1 egg white
1 teaspoon lemon juice
½ teaspoon stevia powder, or to taste
¼ teaspoon grated lemon zest, or to taste
3 tablespoons coarsely ground coffee beans
1 cup boiling water
2 tablespoons Scotch whiskey
2 teaspoons honey

Steps:

  • Beat egg white in a bowl using an electric mixer until soft peaks form; mix in lemon juice, stevia powder, and lemon zest.
  • Spoon ground coffee into a French press; add boiling water and cover. Let steep for 3 to 5 minutes.
  • Combine Scotch and honey in a glass; pour in coffee and mix well. Top coffee with lemon-flavored egg white.

Nutrition Facts : Calories 147.9 calories, Carbohydrate 16.4 g, Fiber 0.1 g, Protein 4.2 g, Sodium 72.2 mg, Sugar 12.7 g

*** Explore more Celtic Coffee Recipes »

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