CELERY SAUCE

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Celery Sauce image

Posted for Zwt7- Switzerland. Found on alleasyrecipes.com. Note: This is the sauce for Pork Liver Kabob, Swiss Style which I have posted separately.

Provided by CJAY8248

Categories     Sauces

Time 25m

Yield 2 1/2 cups sauce, 4-6 serving(s)

Number Of Ingredients 5

2 cups finely chopped celery
1/4 cup butter
1 cup heavy cream
1/2 teaspoon salt
1/8 teaspoon ground nutmeg

Steps:

  • Saute celery in butter until soft, about 10 minutes.
  • Place celery and cream in blender; whir until smooth.
  • Return sauce to pan; add salt and nutmeg. Heat thoroughly.
  • Serve along side kabobs.

Nutrition Facts : Calories 315.4, Fat 33.6, SaturatedFat 21, Cholesterol 112, Sodium 455, Carbohydrate 3.2, Fiber 0.8, Sugar 1, Protein 1.7

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