Make and share this Celery Salt recipe from Food.com.
Provided by Theresa Thunderbird
Categories < 15 Mins
Time 10m
Yield 3 tbsp
Number Of Ingredients 2
Steps:
- Process celery seeds in the blender or spice mill at highest speed until finely ground.
- Add salt and process at high speed until the salt is as fine as you like.
- Store in a small jar with a tight lid.
Nutrition Facts : Calories 8.5, Fat 0.6, SaturatedFat 0.1, Sodium 4654.4, Carbohydrate 0.9, Fiber 0.3, Protein 0.4
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