CELERY ROOT PUREE
Steps:
- Heat 2 tbs butter in a medium sauce pan. Add the onions and cook until carmelized. Transfer to a bowl. Add the remaining butter and celery root and brown gently on all sides. Add the garlic and apple. Return onions to pan and season with salt and pepper. Add the chicken stock and cover and cook slowly for about 1 hour. When the celery root is done the stock should have reduced to almost a glaze. Puree the celery root. Add the lemon and adjust seasoning.
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