Steps:
- In a medium bowl, whisk the vinegar, mustard, honey, oil, creme fraiche or sour cream, salt, and pepper until smooth. Set aside. Using a food processor with the coarse shredding disk or a coarse hand grater, grate the apple and celery root and immediately toss with the prepared dressing. Add the shallot and parsley and stir. Adjust seasonings, cover the bowl, refrigerate until chilled, and serve.
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