CELERY ROOT AND CHEESE BAKE

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Celery Root and Cheese Bake image

A delicious meal on its own or to have with to a roast dinner. Don't worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!

Provided by Stuart Fraser

Categories     Side Dish     Casseroles

Time 40m

Yield 6

Number Of Ingredients 5

1 celeriac (celery root) - peeled, quartered, and thinly sliced
½ cup heavy cream, or as needed
½ cup milk, or as needed
1 pinch ground nutmeg, or more to taste
3 ounces shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.
  • Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.

Nutrition Facts : Calories 192.6 calories, Carbohydrate 14 g, Cholesterol 43.7 mg, Fat 12.9 g, Fiber 2.4 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 237.3 mg, Sugar 3.2 g

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