CELERY-ONION POPOVERS

Celery-Onion Popovers image

I found this handwritten recipe in a cookbook I received from my mom. With onion and celery, these pleasing popovers taste a little like stuffing. —Barbara Carlucci, Orange Park, Florida

Provided by Taste of Home

Time 55m

Yield 9 popovers.

Number Of Ingredients 8

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Ingredients

2 cups all-purpose flour
1 teaspoon onion salt
1/8 teaspoon celery salt
4 large eggs, room temperature
2 cups 2% milk
1/4 cup grated onion
1/4 cup grated celery
3 tablespoons butter, melted

Steps:

In a large bowl, combine the flour, onion salt and celery salt. Combine the eggs, milk, onion, celery and butter; whisk into the dry ingredients just until blended. Grease and flour the bottom and sides of 9 popover cups; fill two-thirds full with batter., Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 25 minutes longer or until deep golden brown (do not underbake). Immediately cut a slit in the top of each popover to allow steam to escape.

Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 306mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.