When shopping for celeriac, look for firm, unblemished roots that feel heavy for their size, with a greenish hue.
Provided by Rick Martinez
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk oil, lemon zest, and lemon juice in a large bowl; season with salt and pepper. Stir in parsley and capers.
- Add celery root and celery to dressing; toss to coat. Let sit 5 minutes before serving.
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