CELERY, APPLE & PECAN SALAD

Celery, Apple & Pecan Salad image

Provided by katie in the UP

Categories Apple

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

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1/4 cup pecan halves
2 tablespoons low-fat sour cream
2 tablespoons white wine vinegar (I used rice wine vinegar)
1 teaspoon sugar (not necessary if using rice wine vinegar)
8 -10 stalks celery, peeled and sliced
1 apple, halved, cored and thinly sliced

Steps:

Preheat oven to 350. Spread pecans on a rimmed baking sheet; bake until lightly browned, 5 to 7 minutes. Set aside to cool.
In a med bowl, whisk together sour cream, vinegar and sugar (if using) until smooth.
Add celery and apple. Toss gently to combine.
Crumble toasted pecans on top, serve immediately.

Nutrition Facts : Calories 93.4, Fat 5.6, SaturatedFat 1, Cholesterol 2.9, Sodium 67.5, Carbohydrate 10.9, Fiber 3, Sugar 7.5, Protein 1.5