CELERY AND CUCUMBER RELISH

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Celery and Cucumber Relish image

I remember making this sweet and tangy relish with my aunt when I was younger. Unfortunately, it's an older recipe, and some of the details are lacking. I'm not sure what the yield is.

Provided by Lumberjackie

Categories     Vegetable

Time 40m

Yield 3 quarts

Number Of Ingredients 14

1 quart onion, minced
1 quart celery, minced
1 quart cabbage, minced
1 quart cucumber, minced
1/2 cup pickling salt
2 red peppers, chopped
1 green pepper, chopped
5 cups white vinegar
6 cups white sugar
2/3 cup all-purpose flour, mixed with
1 cup white vinegar
4 tablespoons turmeric
1 tablespoon celery seed
1 tablespoon mustard seeds

Steps:

  • Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
  • Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
  • Put in sterile jars and seal.

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