CELERY ALMONDINE

Celery Almondine image

Provided by Canadian Jane

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

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1/2 cup slivered almonds
1 tablespoon butter
3 tablespoons butter
1 garlic clove, minced
4 cups celery, sliced in thin 1-inch strips
5 green onions, chopped

Steps:

Saute the almonds in 1 Tbsp butter till light brown. Drain on paper towels and set aside.
Melt 3 Tbsp butter in large skillet. Over low heat, add garlic, celery and onions. Saute gently, stirring often. Cook until celery is tender-crisp.
Top with almonds and serve.
If you like cream cheese with your celery & don't mind a few zillion extra calories, try this sauce:.
Melt 6 Tbsp cream cheese with 6 Tbsp milk till hot & creamy. Pour over celery and top with toated almonds.

Nutrition Facts : Calories 201.1, Fat 18.6, SaturatedFat 7.9, Cholesterol 30.5, Sodium 165.8, Carbohydrate 7.3, Fiber 3.7, Sugar 3, Protein 4.1