CELERIAC (CELERY ROOT), ONIONS & LEMON
Celeriac is very ugly looking and you do waste a lot peeling it but try it - if you like celery you'll love this vegetable it has a mild celery flavor. The onion & lemon compliment it. I threw this together last night and it was rather good - You have to peel all the knots of the celeric and get in to the white flesh.
Provided by Bergy
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Peel the root so you have only the white flesh, cut it into pieces apprx 1/8" thick and bite size.
- Immerse prepared celeriac in boiling water and boil 5 minutes, drain (keep the water to use in a soup recipe).
- Spray a fry pan (large enough to hold the veggies in a single layer) and heat it, Add celeriac& Onions.
- Rotate the veggies but allow the onions and celeriac to brown apprx 10 minutes.
- Sprinkle lemon over the veggies.
- Serve as a side dish vegetable.
Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 2.5, Carbohydrate 8.7, Fiber 1.1, Sugar 3.6, Protein 0.8
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