CELERIAC AND APPLE SOUP
Celeriac and apple soup. Quick and simple.
Provided by Becks Craigen
Time 50m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Melt the butter in a large pan. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened.
- Add stock, cayenne pepper and seasoning and bring to the boil. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft.
- Puree the mixture in a food processor until smooth. Reheat gently. Season to taste.
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