CELERI REMOULADE

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Celeri Remoulade image

Provided by Moira Hodgson

Categories     easy, condiments, side dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 cup mayonnaise, commercial or homemade
1 tablespoon Dijon mustard
1/2 teaspoon dry mustard
Lemon juice to taste
Coarse salt and freshly ground pepper
2 to 4 tablespoons heavy cream
1 1/2 to 2 pounds celery root
1 tablespoon chopped flat-leaf parsley

Steps:

  • Combine the mayonnaise, mustards, lemon juice, salt and pepper. Mix and thin with the cream.
  • Peel the celery root and cut into julienne strips about one-eighth inch thick and one inch long. Add the celery root to the mayonnaise and toss well. Leave to marinate in the refrigerator for at least an hour or more before serving. When ready to serve, sprinkle with parsley.

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