A family tradition in our home. We like to serve a special breakfast in our home to honour a birthday or some other special occasion. We always have these on Christmas morning too! Strawberries or cherry pie filling and whip cream are some of our favourite toppings.
Provided by Pamela
Categories Breakfast
Time 40m
Yield 5 round waffles
Number Of Ingredients 7
Steps:
- Heat waffle iron Beat eggs in large bowl.
- Beat in remaining ingredients until smooth.
- Pour 2/3 cup of batter into center of hot waffle iron (or recommended amount of batter) and close lid.
- Bake 5 minutes or until steaming stops.
- Carefully remove waffle.
- Repeat with remaining batter.
- Serve with your favourite toppings such as maple syrup, cool whip, fruit etc.
Nutrition Facts : Calories 470.4, Fat 27.4, SaturatedFat 5.5, Cholesterol 96.6, Sodium 477.6, Carbohydrate 45.7, Fiber 1.4, Sugar 2.8, Protein 10.5
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