CELEBRATION CAKE WITH HOT BUTTERED WHISKEY GLAZE
Make and share this Celebration Cake With Hot Buttered Whiskey Glaze recipe from Food.com.
Provided by BakerNurse
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees.
- Grease and flour a 9 x 13" pan.
- In a large bowl, mix flour, baking powder and salt.
- Melt the butter and add to the flour mixture along with the brown sugar.
- Add the eggs, whiskey and water, mixing well.
- Pour into prepared pan.
- Sprinkle with chips and nuts.
- Bake for 50-55 minutes or until center is firm.
- Cool 15 minutes then drizzle with glaze.
- To make the glace, melt 1/4 cup butter in a medium saucepan.
- Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
- Blend well.
- Pour over cake.
Nutrition Facts : Calories 663.9, Fat 31.9, SaturatedFat 15.8, Cholesterol 121.3, Sodium 394.2, Carbohydrate 82.3, Fiber 2.3, Sugar 63.2, Protein 5.9
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