CC'S FRENCH ONION CASSEROLE
Put this together in the morning so can have a wonderfully different side dish that evening. Delicious companion with any beef, particularly steaks or roasts.
Provided by CCinSC
Categories High In...
Time 8h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut onion in half from top to bottom, then with cut side down, slice moderately thinly.
- Melt butter in a large skillet over medium-high heat, cook onions and mushrooms, stirring constantly until tender.
- Spoon onion/mushroom mixture into lightly greased 2 quart baking dish.
- Sprinkle with 1 cup of cheese.
- Combine soup, milk and worcestershire sauce and pour over cheese.
- Top with bread slices and sprinkle with remaining cheese.
- Cover and refrigerate for 4 to 8 hours.
- Remove baking dish from refrigerator and let stand at room temperature for 30 minutes.
- Bake covered at 375º for 30 minutes.
- Uncover and bake 15 to 20 additional minutes or until thoroughly heated.
- Let stand 5 minutes before serving.
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