CAWL CENNIN A HUFEN - WELSH CREAM OF LEEK SOUP

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Cawl Cennin a Hufen - Welsh Cream of Leek Soup image

Make and share this Cawl Cennin a Hufen - Welsh Cream of Leek Soup recipe from Food.com.

Provided by Molly53

Categories     Lamb/Sheep

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 lbs leeks
5 pints mutton stock
2 ounces butter
1 ounce parsley, Roughly chopped
1/4 lb onion, Roughly chopped
salt and pepper
1 head of celery, Roughly chopped
5 ounces whipping cream

Steps:

  • Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.
  • Melt the butter and cook the vegetables under cover without browning them.
  • Add the stock and bring to a low boil; simmer for 1 hour, skimming if necessary.
  • Rub the soup through a sieve or whirl in a blender.
  • Reheat the soup, stir in the parsley, minced green of leeks, and diced meat (if used).
  • Season with salt and pepper.
  • Stir in the cream, correct seasoning, and serve garnished with croutons.

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