CAVIAR PIE
This is really a fabulous hors d'oeuvre. Everything except frosting the pie with sour cream can be completed well ahead of time. Plus, it serves alot of people!
Provided by Normaone
Categories Spreads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Mash hard cooked eggs and mix with butter and half of chopped onion.
- Spread evenly on the bottom of a 9-inch pie plate and refrigrate for at least 1/2 hour.
- Mash anchovies and blend with mayonnaise and chopped parsley.
- Spread on top of egg mixture.
- Carefully combine caviar and remaining chopped onion and add lemon juice.
- Spread on top of pie.
- Refrigrate until serving time.
- Frost with sour cream just before serving.
- Garnish with a little extra chopped parsley.
- Serve with simple crackers.
Nutrition Facts : Calories 200.9, Fat 17.6, SaturatedFat 8.9, Cholesterol 217.7, Sodium 313.8, Carbohydrate 4.2, Fiber 0.2, Sugar 1.1, Protein 7.8
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