SMOKED TROUT MOUSSE

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Smoked Trout Mousse image

Make and share this Smoked Trout Mousse recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

1 lb smoked trout, skinned and boned
1/2 cup sliced green onion
1/3 cup loosely-packed fresh dill
8 teaspoons fresh lemon juice
1/4 teaspoon pepper
1 cup whipping cream

Steps:

  • Combine everything but whipping cream in processor and chop finely using 5-6 on/off turns of blades.
  • With machine running, slowly pour cream through feed tube and blend well.
  • Taste and adjust seasoning with salt, pepper and lemon juice.
  • Chill overnight.

Nutrition Facts : Calories 684.6, Fat 50.6, SaturatedFat 24.6, Cholesterol 264.7, Sodium 161.9, Carbohydrate 5.7, Fiber 0.7, Sugar 0.9, Protein 50.8

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #eggs-dairy     #seafood     #dinner-party     #holiday-event     #spreads     #fish     #freshwater-fish     #trout     #number-of-servings

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