Best Caviar Cream Sauce Recipes
SWEDISH SOUR CREAM AND CAVIAR SAUCE FOR SALMON
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it's also great with other more mild fish dishes.
Provided by Myleen Sagrado Sjödin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 3.4 g, Cholesterol 130.8 mg, Fat 30.2 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 290.5 mg, Sugar 1.2 g
RED PEPPER PANCAKES WITH SMOKED SALMON, CAVIAR AND CHIVE CREAM SAUCE
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Char the peppers over a flame; place in a bowl and cover to steam until cooled. Peel and seed, reserving the juice.
- Melt the butter in a saucepot and cool. Puree three-quarters of the bell peppers in a blender, then dice and reserve the remainder.
- Whisk to combine the butter, egg yolks, and bell pepper puree. Mix together the flour and baking powder in a separate bowl. Whisk the dry ingredients into the wet ingredients until smooth, then chill 10 minutes. Whip egg whites until they hold stiff peaks and fold them into the red pepper batter.
- Form the smoked salmon into rosettes.
- Spoon 1/4 cup pancake batter onto a greased pancake skillet over medium heat. Cook until bubbles start to appear, about 3 minutes, then flip and cook until the bottom is slightly golden, about 3 minutes more.
- Top each pancake with 1 tablespoon of the sauce and a smoked salmon rosette. Dollop a dot of creme fraiche in the center of each rosette. Top with caviar and chives.
CAVIAR CREAM SAUCE
Make and share this Caviar Cream Sauce recipe from Food.com.
Provided by Elly in Canada
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small mixing bowl, combine all ingredients.
- Stir gently, chill until ready to serve.
- Just before serving, spoon into serving bowl and garnish with some caviar and slivers of lemon rind.
Nutrition Facts : Calories 657.8, Fat 63.9, SaturatedFat 37.5, Cholesterol 345.6, Sodium 594.4, Carbohydrate 10.9, Fiber 0.3, Sugar 0.4, Protein 14.7
SWEDISH SOUR CREAM AND CAVIAR SAUCE FOR SALMON
A simple but elegant sauce to top your salmon with. The cook time listed in the recipe is the refrigeration time.
Provided by Lori S. @Laurallie51
Categories Other Sauces
Number Of Ingredients 6
Steps:
- In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving.
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