CAULIFLOWER WITH MUSTARD SAUCE & DILL

Cauliflower With Mustard Sauce & Dill image

Provided by Dancer

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups chicken stock
1 teaspoon dill seed
3 bay leaves
1 lb cauliflower, cut into bite-size pieces
2 teaspoons Dijon mustard
1 teaspoon minced fresh dill

Steps:

Pour stock into a 10-inch skillet and add dill seeds and bay leaves.
Cover and bring to a simmer.
Add cauliflwer, cover, and continue to simmer until cauliflower is tender, about 7 to 8 minutes.
Uncover the skillet and place it in the refrigerator.
Let cauliflower chill in its stock for about 30 minutes.
Drain cauliflower reserving stock, and place it in a serving dish.
Strain stock and combine 1/4 cup of it with mustard.
Drizzle sauce over cauliflower, sprinkle with minced dill, and serve.

Nutrition Facts : Calories 42.8, Fat 1.1, SaturatedFat 0.2, Cholesterol 1.8, Sodium 127.5, Carbohydrate 6.2, Fiber 1.6, Sugar 2.4, Protein 3.1