CAULIFLOWER WITH MUSHROOMS AND ONIONS

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Make and share this Cauliflower With Mushrooms and Onions recipe from Food.com.

Provided by Barb G.

Categories     Cauliflower

Time 55m

Yield 5 serving(s)

Number Of Ingredients 7

5 cups fresh cauliflower florets (about 1 medium head)
1 medium onion, sliced 1/2 inch thick and separated into rings
2 cups sliced fresh mushrooms
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon exrta virgin olive oil
nonstick cooking spray

Steps:

  • Preheat oven to 425 degrees; Coat a 11 X 13 inch roasting pan with nonstick cooking spray.
  • Place califlower, onion rings, and mushrooms in the pan, sprinkle the vegetables with salt and pepper and drizzle with olive oil, toss to mix well.
  • Cover the pan with aluninum foil (Release foil works BEST), Bake for 10 minutes; remove foil and bake another 15 to 20 minutes stirring every 5 minutes, or until vegetables are tender and lightly browned, serve hot.

Nutrition Facts : Calories 64.4, Fat 2.9, SaturatedFat 0.4, Sodium 148.4, Carbohydrate 8.5, Fiber 3.1, Sugar 3.8, Protein 3

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