CAULIFLOWER WITH ANCHOVY CAPER SAUCE
Make and share this Cauliflower With Anchovy Caper Sauce recipe from Food.com.
Provided by dicentra
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat 2 quarts salted water to boil in a deep skillet. Add cauliflower; cook until tender 2-3 minutes.
- Place remaining ingredients in a serving bowl; add 1/3 cup cauliflower cooking water and mix. Drain cauliflower; add to sauce and toss.
Nutrition Facts : Calories 52.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 8.5, Sodium 657, Carbohydrate 6.7, Fiber 3.2, Sugar 2.8, Protein 5.4
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